Job Description

Job Description

Job Description

We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting and employment practices. Associates of Hyatt are given the tools from the first day to make a difference. Hyatt offers comprehensive and competitive benefits for all associates. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards - whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you. Come meet the people with the Hyatt touch.

Why Join Us

At Miraval, we embrace individuality, forge authentic connections, and offer creative opportunities. We live what we teach and provide tangible examples of how the power of mindfulness can profoundly transform people’s lives.

Our culture is rooted in the notion of balance. A balanced center grounds us. Its harmony inspires us. Balance is more than not falling, or obtaining equal parts of something. It is a process that is organic, evolving, and perpetually moving toward equilibrium.

Your passion, your life, your work – in balance.

Position Summary:

A Cafeteria Attendant/Steward is responsible for maintaining the cleanliness, sanitation, organization and food service in the Colleague Dining Room. This will include, stocking buffets, ensuring the cleanliness of the dining room, stocking and requisitioning supplies, monitoring food temperature and quality, answering questions about the menu. Responsibilities will also include maintaining the cleanliness of hotel china, silverware, and cookware.

Schedule: 10:30am-7:00pm scheduled days will vary and will include weekends/holidays

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

To perform this job successfully, an individual must be able to perform each essential duty at a high standard. The requirements below represent the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Candidates should have at least 1 year of cafeteria or similar experience is preferred.

·      Previous work experience in a similar fast-paced environment

·      Exceptional interpersonal, communication and time management skills

·      Superior customer service skills along with the capability of working both autonomously and as part of a team

• This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.

·      Able to work a flexible schedule, including weekends and holidays. 

EDUCATION & EXPERIENCE

• One year certificate or higher from college or technical school preferred; 2 years related experience and/or training: or equivalent combination of education and experience.

LANGUAGE SKILLS

• Must possess fluent use of the English language.
• Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations.

• Ability to effectively communicate with senior leadership, managers and co-workers, clients and guests.

REASONING ABILITY

• Ability to apply common sense understanding to carry out instructions furnished in written and oral form.
• Ability to think and reason strategically to establish goals and objectives on a regular basis.
• Ability to assess, recommend and act to maintain company standards and meet organizational expectations.
• Ability and sensitivity to customize and individualize responses to situations for each guest or staff member in alignment to the standards and values of Miraval Culinary and F&B Departments.

PHYSICAL DEMANDS  

• Ability to sit and/or stand for long periods of time
• Ability to lift, push and/or pull 50 pounds or more on a daily basis.
• Ability to reach with arms and hands and bend at the waist when necessary.
• Ability to use fine motor skills in manipulating knives in food preparation.

WORK ENVIRONMENT  

• Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions

• Equipment Used in Job: Commercial kitchen equipment and cleaning agents

Benefits

We offer excellent benefits:

• Complimentary room nights*
• Unlimited discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance on 30th day of employment*
• 401K with company match*
• Generous Paid Time Off policy*
• Paid sick time
• Paid Family Bonding Time and Adoption Assistance*
• Tuition & Wellbeing Reimbursement*
• Free colleague meals during shift
• Employee Stock Purchase Plan*
• Access to resort facilities including spa services, programs, hiking trails and gym

* Exact benefit package is contingent on status

EEO Statement

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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