The Halyard Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working, loyal crew members with daily services at our 19 year old Italian style restaurant. Tramici serves lunch 5 days a week and dinner daily.
Responsibilities include:
Hiring and Training of Staff
Maintenance and Organization of Recipes
Maintaining Standards of Work and Job Duties
Maintaining Standards of Quality, Organization, and Cleanliness
Maintaining Standards of Positive, Happy Work Environment
Production of Menu Items and Daily Special
Organization and Production of Some Off Premise Catering
The expectations include: Integrity and Honesty, A High Sense of Urgency, Intensity with a Calm Demeanor, Humor to Roll with the Punches, Openness to Special Orders and Requests, Ability to Create Daily Specials, Ability to Create Seasonal Menus, Ability to Create Special Event Menus, Willingness to Train Staff, Ability to Learn and Follow Budget, Ability to Manage Cost of Goods Sold, Ability to Problem Solve, Great Organization to make it all happen.
Qualifications
Compensation
Job Type: Full-time
Benefits:
Work Location: In person
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